DIN 18857-3:2014-02
Superseded Draft standard
Historical

DIN 18857-3:2014-02

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of tilting pressure braising pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857-3:2007-04 the constantly of surface temperature on the pan were concretize.

Notes

Prévu pour remplacer DIN 18857-3 (2007-04).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2014
Cancellation Date 02/01/2016
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
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