DIN 18857-3:2007-04
Superseded Standard
Historical

DIN 18857-3:2007-04

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.
Most recent standard

Summary

This standard contains requirement for design and function of built in tilting pressure braising for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Notes

A transition period, as set out in DIN 18857-3 (2016-02), exists until 2016-07-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2007
Cancellation Date 02/01/2016
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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