Superseded Draft standard
Historical

DIN 18861-5:2006-12

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing

Summary

Großküchengeräte - Spültische und -becken - Teil 5: Handwasch-Ausgussbeckenkombination, Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2006
Page Count 8
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ISBN ---
Weight (in grams) ---
No products.