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DIN 18861-5:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing.
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Summary
This standard contains requirement for design and function of combination hand rinse basin and wastewater sink for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18861-5:2008-03 requirements for the hygiene and instructions for use were integrated.
Notes
DIN 18861-5 (2008-03) remains valid alongside this standard until 2019-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2018 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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