DIN 18861-5:2008-03
Superseded Standard
Historical

DIN 18861-5:2008-03

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, requirements and testing.
Most recent standard

Summary

This standard contains requirement for design and function of combination of hand rinse basin and wastewater sink for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Notes

A transition period, as set out in DIN 18861-5 (2018-10), exists until 2019-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2008
Cancellation Date 10/01/2018
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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