DIN 18865-4:1992-05

Superseded Standard

Historical

DIN 18865-4:1992-05

Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated

Most recent standard

Description

Features

Life cycle

Historical

Summary

Großküchengeräte; Ausgabeanlagen; Aufbauten unbeheizt oder beheizt

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	05/01/1992
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

No products.

Previous versions

DIN 18865-4:2018-03

DIN 18865-4:2018-03

Appareils pour la grande cuisine - Installations de distribution - Partie 4: Superstructures chauffées ou non-chauffées - Exigences et essai

01/03/2018

Active

Most Recent

DIN 18865-4:2016-12

DIN 18865-4:2016-12

Appareils pour la grande cuisine - Installations de distribution - Partie 4: Superstructures chauffées ou non-chauffées, Exigences et essais

01/12/2016

Superseded

Historical

DIN 18865-4:2001-02

DIN 18865-4:2001-02

Appareils pour la grande cuisine - Installations de distribution - Partie 4: Superstructures chauffées ou non-chauffées

01/02/2001

Superseded

Historical

DIN 18865-4:1998-12

DIN 18865-4:1998-12

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves

01/12/1998

Superseded

Historical

DIN 18865-4:1992-05

DIN 18865-4:1992-05

Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated

01/05/1992

Superseded

Historical

Language

Format

Redline

Without Redline

With Redline