DIN 18865-4:2018-03
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DIN 18865-4:2018-03

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing.

Summary

This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated.

Notes

DIN 18865-4 (2001-02) remains valid alongside this standard until 2018-09-01.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2018
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
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