DIN 18865-4:2016-12
Superseded Draft standard
Historical

DIN 18865-4:2016-12

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated.

Notes

Prévu pour remplacer DIN 18865-4 (2001-02).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2016
Cancellation Date 03/01/2018
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---
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