Superseded
Draft standard
Historical
DIN 18866:2001-12
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Summary
Großküchengeräte - Heißumluftgeräte und Heißluftdämpfer - Anforderungen und Prüfung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2001 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/04/2021
Superseded
Historical
01/08/2018
Superseded
Historical
01/07/2017
Superseded
Historical
01/06/2003
Superseded
Historical
01/12/2001
Superseded
Historical