DIN 18866:2018-08
Superseded Standard
Historical

DIN 18866:2018-08

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
Most recent standard

Summary

This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18866:2003-06 this standard were reviewed and requirements for the hygiene integrated.

Notes

DIN 18866 (2003-06) remains valid alongside this standard until 2019-01-31.*A transition period, as set out in DIN 18866 (2022-10), exists until 2023-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2018
Page Count 23
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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