DIN 18866:2017-07
Superseded Draft standard
Historical

DIN 18866:2017-07

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18866:2003-06 this standard were reviewed and requirements for the hygiene integrated.

Notes

Prévu pour remplacer DIN 18866 (2003-06).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2017
Cancellation Date 08/01/2018
Page Count 24
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us