Superseded Draft standard

Historical

DIN 18867-7:1994-02

Equipment for commercial kitchens; mobile equipment; heated food conveyers

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Description

Features

Life cycle

Historical

Summary

Großküchengeräte; Fahrbare Geräte; Speisentransport- und Ausgabewagen

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	02/01/1994
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

No products.

Previous versions

DIN 18867-7:2025-04

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing.

01/04/2025

Active

Most Recent

DIN 18867-7:2023-10

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing

Traduction automatique de l'anglais :
Équipements pour cuisines professionnelles - Équipements mobiles - Partie 7 : Chariot de transport de produits alimentaires - Exigences et essais

01/10/2023

Superseded

Historical

DIN 18867-7:2021-10

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing.

01/10/2021

Superseded , Under review

Historical

DIN 18867-7:2020-02

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing

01/02/2020

Superseded

Historical

DIN 18867-7:2012-11

Appareils de grande cuisine - Equipements mobiles - Partie 7: Chariots de distribution de repas, exigences et essais

01/11/2012

Superseded

Historical

DIN 18867-7:2011-08

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

01/08/2011

Superseded

Historical

DIN 18867-7:1997-01

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers

01/01/1997

Superseded

Historical

DIN 18867-7:1994-02

Equipment for commercial kitchens; mobile equipment; heated food conveyers

01/02/1994

Superseded

Historical

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