Superseded Draft standard
Historical

DIN 18867-7:2011-08

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

Summary

Großküchengeräte - Fahrbare Geräte - Teil 7: Speisenausgabewagen, Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2011
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.