DIN 18867-7:2012-11
Superseded Standard
Historical

DIN 18867-7:2012-11

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing.
Most recent standard

Summary

This standard contains requirement for design and function of food conveyors for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-2:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.

Notes

A transition period, as set out in DIN 18867-7 (2021-10), exists until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2012
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
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