Superseded Draft standard

Historical

DIN 18867-9:2004-01

Equipment for commercial kitchens - Mobile equipments - Part 9: Dispensers (heated or not heated)

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Life cycle

Historical

Summary

Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (beheizt oder unbeheizt)

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	01/01/2004
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

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Previous versions

DIN 18867-9:2025-04

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing.

01/04/2025

Active

Most Recent

DIN 18867-9:2023-10

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing

Traduction automatique de l'anglais :
Équipements pour cuisines professionnelles - Équipements mobiles - Partie 9 : Distributeurs (neutres, chauffés ou refroidis) - Exigences et essais

01/10/2023

Superseded

Historical

DIN 18867-9:2016-09

Appareils pour la grande cuisine - Équipements mobiles - Partie 9: Distributeurs (neutre, chauffé ou réfrigéré), Exigences et essais

01/09/2016

Superseded , Under review

Historical

DIN 18867-9:2014-10

Appareils pour la grande cuisine - Equipements mobiles - Partie 9: Distributeurs, Exigences et essais

01/10/2014

Superseded

Historical

DIN 18867-9:2004-12

Appareils pour la grande cuisine - Installations de distribution - Partie 9: Distributeurs

01/12/2004

Superseded

Historical

DIN 18867-9:2004-01

Equipment for commercial kitchens - Mobile equipments - Part 9: Dispensers (heated or not heated)

01/01/2004

Superseded

Historical

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