DIN 18867-9:2016-09
Superseded , Under review Standard
Historical

DIN 18867-9:2016-09

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing.
Most recent standard
Draft standard

Summary

This standard contains requirement for design and function of movable dispensers for the use in professional kitchens, food distribution areas in canteens, cafeteria etc. including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-9:2004-12 among other normative reverences, safety requirements and hygienic aspects were reviewed.

Notes

DIN 18867-9 (2004-12) remains valid alongside this standard until 2017-02-28.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2016
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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