DIN 18867-9:2004-12
Superseded Standard
Historical

DIN 18867-9:2004-12

Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers.
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Summary

The project contains requirement for design and function of built in mobile dispensers, for using in professional kitchens and in food distribution equipment, including the testing, technical safety and hygienic characteristic feature. The project DIN 18865-6:1992-01 was divided into dispensers (DIN 18865-6) and mobile dispensers (DIN 18867-9).

Notes

A transition period, as set out in DIN 18867-9 (2016-09), exists until 2017-02-28.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2004
Cancellation Date 09/01/2016
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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