DIN 18871-3:2003-07
Superseded Draft standard
Historical

DIN 18871-3:2003-07

Equipment for commercial kitchens - Thermal equipment - Part 3 Bainmaries, requirements and testing
Most recent standard

Summary

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 3: Wasserbäder, Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2003
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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