DIN 18871-3:2018-10
Superseded Draft standard
Historical

DIN 18871-3:2018-10

Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of bainmaries for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18873-1:2004-07 this standard was reviewed.

Notes

Prévu pour remplacer DIN 18871-3 (2004-11).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2018
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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