DIN 18871-4:2005-01
Superseded Standard
Historical

DIN 18871-4:2005-01

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing.
Most recent standard

Summary

The project contains the construction and the procedure from noodle cooker in professional kitchens, including the testing, technical security and hygienic characteristic feature

Notes

A transition period, as set out in DIN 18871-4 (2018-03), exists until 2018-09-01.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2005
Cancellation Date 03/01/2018
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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