DIN 18871-4:2016-10
Superseded Draft standard
Historical

DIN 18871-4:2016-10

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of Noodle cookers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-4:2005-01 the standard was updated and requirements for the hygiene integrated.

Notes

Prévu pour remplacer DIN 18871-4 (2005-01).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2016
Cancellation Date 03/01/2018
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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