DIN 18871-4:2018-03
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DIN 18871-4:2018-03

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing.

Summary

This standard contains requirement for design and function of Noodle cookers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-4:2005-01 the standard was updated.

Notes

DIN 18871-4 (2005-01) remains valid alongside this standard until 2018-09-01.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2018
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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