DIN 18873-9:2011-07
Superseded Draft standard
Historical

DIN 18873-9:2011-07

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Most recent standard

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2011
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us