DIN 18873-9:2018-07
Superseded Draft standard
Historical

DIN 18873-9:2018-07

Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Most recent standard

Summary

This standard contains requirement for measuring of the energy consumption from commercial used cooking zones in the catering area. Against the standard DIN 18873-9:2012-12 the general conditions of the measuring procedure and the energy consumption of the pre heat cycle were reviewed.

Notes

Prévu pour remplacer DIN 18873-9 (2012-12).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2018
Page Count 14
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ISBN ---
Weight (in grams) ---
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