DIN 18873-9:2012-12
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DIN 18873-9:2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
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Summary

This standard contains requirement for measuring of the energy use from commercial used cooking zones in the catering area.

Notes

À remplacer par DIN 18873-9 (2018-07) (en préparation).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2012
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
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