Superseded
Draft standard
Historical
DIN EN 203-2-1:2003-08
Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003
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Summary
Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen; Offene Brenner und Wok-Brenner; Deutsche Fassung prEN 203-2-1:2003
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/2003 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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