Superseded
Standard
Historical
DIN EN 203-2-1:2006-02
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005.
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Summary
This standard specify DIN EN 203-1 about requirements and testing at gas fired open burners and wok burners.
Notes
A transition period, as set out in DIN EN 203-2-1 (2015-04), exists until 2016-06-30.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2006 |
| Cancellation Date | 04/01/2015 |
| Page Count | 18 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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