DIN EN 203-2-1:2013-04
Superseded Draft standard
Historical

DIN EN 203-2-1:2013-04

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version prEN 203-2-1:2013
Most recent standard

Summary

This draft Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners and non-enclosed covered burners. It also states test methods to check those characteristics.

Notes

Prévu pour remplacer DIN EN 203-2-1 (2006-02).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2013
Cancellation Date 04/01/2015
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

DIN EN 203-2-1:2024-07

DIN EN 203-2-1:2024-07

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023.
01/07/2024
Active
Most Recent
DIN EN 203-2-1:2022-05

DIN EN 203-2-1:2022-05

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021.
01/05/2022
Superseded
Historical
DIN EN 203-2-1:2019-03

DIN EN 203-2-1:2019-03

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019
01/03/2019
Superseded
Historical
DIN EN 203-2-1/A1:2017-06

DIN EN 203-2-1/A1:2017-06

Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks; Version allemande et anglaise EN 203-2-1:2014/prA1:2017
01/06/2017
Superseded
Historical
DIN EN 203-2-1:2015-04

DIN EN 203-2-1:2015-04

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks; Version allemande EN 203-2-1:2014
01/04/2015
Superseded
Historical
DIN EN 203-2-1:2013-04

DIN EN 203-2-1:2013-04

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version prEN 203-2-1:2013
01/04/2013
Superseded
Historical
DIN EN 203-2-1:2006-02

DIN EN 203-2-1:2006-02

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks; Version allemande EN 203-2-1:2005
01/02/2006
Superseded
Historical
DIN EN 203-2-1:2003-08

DIN EN 203-2-1:2003-08

Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003
01/08/2003
Superseded
Historical
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