DIN ISO 22935-2:2011-06
Superseded Draft standard
Historical

DIN ISO 22935-2:2011-06

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Most recent standard

Summary

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Bewertung (ISO 22935-2:2009)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2011
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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