DIN ISO 22935-2:2012-12
Superseded , Under review Standard
Historical

DIN ISO 22935-2:2012-12

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Most recent standard
Draft standard

Summary

This part of ISO 22935 IDF 99 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. This part of ISO 22935 IDF 99 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2012
Page Count 28
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us