DIN ISO 22935-2:2025-04
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DIN ISO 22935-2:2025-04

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)

Summary

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2025
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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