DIN ISO 3972:2012-07
Superseded Draft standard
Historical

DIN ISO 3972:2012-07

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011)
Most recent standard

Summary

The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.

Notes

Prévu pour remplacer DIN 10959 (1998-07).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2012
Cancellation Date 12/01/2013
Page Count 15
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ISBN ---
Weight (in grams) ---
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