DIN ISO 3972:2013-12
Active , Modified Standard
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DIN ISO 3972:2013-12

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Base standard
Most recent standard

Summary

The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2013
Page Count 15
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Weight (in grams) ---
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