Superseded Standard
Historical

UNE-EN 1672-2:1997

FOOD PROCESSING MACHINERY. BASIC CONCEPTS. PART 2: HYGIENE REQUIREMENTS.
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 09/19/1997
Cancellation Date 05/31/2006
Page Count 40
EAN ---
ISBN ---
Weight (in grams) ---
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