Superseded
Standard
Historical
UNE-EN 1672-2:2006
Food processing machinery. Basic concepts. Part 2: Hygiene requirements
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 05/31/2006 |
| Cancellation Date | 12/29/2009 |
| Page Count | 44 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/12/1998
Superseded
Historical
19/09/1997
Superseded
Historical
Previous versions
31/05/2006
Superseded
Historical
01/12/1998
Superseded
Historical
19/09/1997
Superseded
Historical