Superseded Standard Corrigendum
Historical

UNE-EN 1672-2/AC:1998

FOOD PROCESSING MACHINERY. BASIC CONCEPTS. PART 2: HYGIENE REQUIREMENTS.
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 12/01/1998
Cancellation Date 05/31/2006
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
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