Superseded
Standard Corrigendum
Historical
UNE-EN 1672-2/AC:1998
FOOD PROCESSING MACHINERY. BASIC CONCEPTS. PART 2: HYGIENE REQUIREMENTS.
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/01/1998 |
| Cancellation Date | 05/31/2006 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/05/2006
Superseded
Historical
01/12/1998
Superseded
Historical
19/09/1997
Superseded
Historical