Cigarettes. Measurement of nicotinefree dry particulate matter, nicotine, water and carbon monoxide in cigarette smoke. Analysis of data from collaborative studies reporting relationships between repeatability, reproducibility and tolerances
€404.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration yeasts moulds Colony count technique in products with water activity greater than 0,95
€193.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration yeasts moulds Colony count technique in products with water activity less than or equal to 0,95
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
Determination of substances characteristic green and black tea Content catechins in tea. Method using high-performance liquid chromatography
€269.00
Milk. Determination of alkaline phosphatase
Determination of substances characteristic green and black tea Content total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training panel leaders
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
€165.00
Butter. Determination of the refractive index of the fat (reference method)
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet by an oven drying method
