Tobacco. Determination of tobacco specific nitrosamines. Method using buffer extraction
€193.00
Oilseeds. Reduction of laboratory sample to test sample
€165.00
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
€269.00
Foodstuffs. Determination of niacin by HPLC
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Analytical attributes
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Calibration quality control in dairy laboratory
€316.00
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
€374.00
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Cereals and cereal products. Determination of moisture content. Reference method
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Animal feeding stuffs. Determination of the content fatty acids Preparation methyl esters
Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
