Sensory analysis. Guidelines for sensory assessment of the colour of products
€269.00
Wheat (Triticum aestivum L.). Specification
€193.00
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
€316.00
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Green tea. Definition and basic requirements
€165.00
Black tea. Definition and basic requirements
Animal feeding stuffs. Determination of nitrogen content and calculation crude protein Block digestion steam distillation method
€183.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Animal feeding stuffs. Determination of the sum of fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or postcolumn derivatisation
Animal feeding stuffs. Determination of ochratoxin A in animal feed by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection
Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
Animal feeding stuffs. Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
Animal feeding stuffs. Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
Animal feeding stuffs. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65% nitric acid and 30% hydrogen peroxide)
