Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
€193.00
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Rice. Determination of the potential milling yield from paddy and from husked rice
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
€269.00
Soil improvers and growing media. Determination of quantity for materials with particle size greater than 60 mm
Microbiology of food and animal feed. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation samples taken at primary production stage
Microbiology of food and animal feed. Primary production stage. Sampling techniques
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Soil improvers and growing media. Determination of physical properties. Dry bulk density, air volume, water volume, shrinkage value and total pore space
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Cigarettes. Determination of alkaloids in smoke condensates. Spectrometric method
Spices and condiments. Preparation of a ground sample for analysis
€165.00
Ground paprika (Capsicum annuum L.). Specification
