Cereals, pulses and other food grains. Nomenclature
€316.00
Caseins and caseinates. Determination of pH (Reference method)
€165.00
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
€193.00
Milk. Determination of calcium content. Titrimetric method
Dried milk. Determination of titratable acidity (Reference method)
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Microbiology of the food chain. Horizontal method for detection and enumeration Enterobacteriaceae Detection
€269.00
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Soil improvers and growing media. Determination of plant response Pot growth test with Chinese cabbage
Soil improvers and growing media. Determination of the aerobic biological activity Oxygen uptake rate (OUR)
Soil improvers and growing media. Determination of the aerobic biological activity Self heating test for compost
Food data. Structure and interchange format
€404.00
