Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
€193.00
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
€269.00
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
€183.00
Butter. Determination of salt content. Potentiometric method
€165.00
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Butter. Determination of firmness
Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
€316.00
Milk and milk products. Quality control in microbiological laboratories Determination of the reliability colony counts parallel plates subsequent dilution steps
€255.00
Butter. Determination of moisture, non-fat solids and fat contents Calculation content
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
