Cereals and cereal products. Sampling
€316.00
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
€269.00
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination astaxanthin and canthaxanthin
€193.00
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification enantiomer ratio astaxanthin
Vinegar. Isotopic analysis of acetic acid and water 13C-IRMS
€165.00
Vinegar. Isotopic analysis of acetic acid and water 18O-IRMS in wine vinegar
Cigarettes and filter rods. Determination of nominal diameter. Method using a non-contact optical measuring apparatus
Prerequisite programmes on food safety Farming
Rice. Determination of amylose content Reference method
Rice. Determination of amylose content Routine methods
Cigarettes. Determination of nicotine-free dry particulate matter and nicotine in sidestream smoke. Method using a routine analytical linear smoking machine equipped with a fishtail chimney
Cigarettes. Determination of carbon monoxide in sidestream smoke. Method using a routine analytical linear smoking machine equipped with a fishtail chimney
Tobacco. Determination of the content of reducing substances. Continuous-flow analysis method
Tobacco. Determination of the content of reducing carbohydrates. Continuous-flow analysis method
