Cereals, pulses and by-products. Determination of ash yield by incineration
€193.00
Sensory analysis. Methodology. Triangle test
€269.00
Sensory analysis. Selection and training of sensory assessors
€355.00
Sensory analysis. Methodology. Texture profile
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Sensory analysis. Methodology. Sequential analysis
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
€374.00
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
€316.00
Sensory analysis. Guidance on substantiation for sensory and consumer product claims
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using fast alkaline transesterification measurement for 3-MCPD differential
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Technique using Baird-Parker agar medium
Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
Cigarettes. Generation and collection of total particulate matter using a routine analytical smoking machine with an intense smoking regime
Cigarettes. Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
Animal feeding stuffs. Methods of sampling and analysis. Determination of the radionuclides Iodine-131, Caesium-134 and Caesium-137 in feed
