Tobacco. Determination of nitrate content. Continuous-flow analysis method
€165.00
Cigarettes. Determination of menthol in smoke condensates. Gas-chromatographic method
€193.00
Molecular biomarker analysis. Terms and definitions
€316.00
Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
€404.00
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
€374.00
Foodstuffs. Detection of food allergens by immunological methods Quantitative determination hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
€255.00
Fermented milks. Determination of titratable acidity. Potentiometric method
Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
€269.00
Tobacco and tobacco products. Monitor test piece. Requirements and use
