Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
€193.00
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Food products. Guidance on how to express vitamins and their vitamers content
€269.00
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
€316.00
Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
Animal feeding stuffs: Methods of sampling and analysis. Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
Animal feeding stuffs: Methods of sampling and analysis. Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products UV-press method
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Soil improvers and growing media. Determination of the aerobic biological activity Oxygen uptake rate (OUR)
Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
Molecular biomarker analysis. Methods of analysis for the detection and identification animal species in food feed products (nucleotide sequencing-based methods) General requirements
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Maize. Determination of moisture content (on milled grains and on whole grains)
