Milk and milk products. Determination of nitrate nitrite contents Method using segmented flow analysis (Routine method)
€269.00
Milk and milk products. Determination of nitrate nitrite contents Method using cadmium reduction flow injection analysis with in-line dialysis (routine method)
€193.00
Milk and milk products. Determination of nitrate nitrite contents Method using cadmium reduction spectrometry
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
Soil improvers and growing media. Determination of plant response Petri dish test using cress
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
€165.00
Sweetened condensed milk. Determination of total solids content (Reference method)
Prerequisite programmes on food safety Catering
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
