Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
€193.00
Food products. Checking the performance of moisture meters in use Moisture for oilseeds
Oilseeds, vegetable oils and fats. Nomenclature
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Microbiology of food and animal feeding stuffs. Determination of water activity
€165.00
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
Animal and vegetable fats oils. Determination of phosphorus content Colorimetric method
Animal and vegetable fats oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Foodstuffs. Determination of neohesperidin-dihydrochalcon
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
