Ground (powdered) paprika. Determination of total natural colouring matter content
€165.00
Soil improvers and growing media. Determination of pH
Soil improvers and growing media. Determination of electrical conductivity
Soil improvers and growing media. Determination of organic matter content and ash
Specification for subsoil and requirements for use
€269.00
Soil improvers and growing media. Determination of particle size distribution
€193.00
Animal and vegetable fats oils. Determination of solid fat content by pulsed NMR Direct method
€316.00
Animal and vegetable fats oils. Determination of solid fat content by pulsed NMR Indirect method
Cheese and processed cheese. Determination of the nitrogenous fractions
Maize. Determination of moisture content (on milled grains and on whole grains)
Cereals, pulses and by-products. Determination of ash yield by incineration
Wheat. Determination of the sedimentation index. Zeleny test
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Prerequisite programmes on food safety Food manufacturing
Microbiology of the food chain. Method validation Vocabulary
