Foodstuffs. Determination of vitamin B6 by microbiological assay
€193.00
Spices. Cumin (Cuminum cyminum L.). Specification
€165.00
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Milk. Enumeration of somatic cells Guidance on the operation fluoro-opto-electronic counters
€269.00
Sensory analysis. Methodology. Triangle test
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
€316.00
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Determination total particulate matter using a routine analytical machine, preparation for the determination water nicotine, calculation nicotine-free dry
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
Animal feeding stuffs. Determination of OC-pesticides and PCBs by GC/MS
Animal feeding stuffs. Determination of OC-pesticides and PCBs by GC/ECD
Cereals and pulses. Determination of the mass of 1000 grains
